Aqua [Water], Solum fullonum [Fuller's earth], Sodium chloride, Sodium dehydroacetate,
Saccharomyces/copper ferment, Saccharomyces/iron ferment, Saccharomyces/magnesium
ferment, Saccharomyces/silicon ferment, Saccharomyces/zinc ferment, Leuconostoc/radish
root ferment filtrate, Ethylhexylglycerin, Phenoxyethanol